Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.

Requiring restaurants to present nutrition information on menus is under consideration as a potential way to slow the increasing prevalence of obesity. Using a survey methodology, we examined how accurately consumers estimate the nutrient content of typical restaurant meals. Based on these results, we then conducted an experiment to address how the provision of nutrition Information on menus influences purchase intentions and reported preferences.

Main Author: Burton, Scot.
Other Authors: Creyer, Elizabeth., Kees, Jeremy., Huggins, Kyle.
Language: English
Published: 2006
Online Access: http://ezproxy.villanova.edu/login?url=https://digital.library.villanova.edu/Item/vudl:177622
PID vudl:177622
id vudl:177622
modeltype_str_mv vudl-system:CoreModel
vudl-system:CollectionModel
vudl-system:ResourceCollection
datastream_str_mv DC
PARENT-QUERY
PARENT-LIST-RAW
PARENT-LIST
MEMBER-QUERY
MEMBER-LIST-RAW
LEGACY-METS
LICENSE
AGENTS
PROCESS-MD
THUMBNAIL
STRUCTMAP
RELS-EXT
hierarchytype
sequence_vudl_177612_str 0000000004
has_order_str no
hierarchy_top_id vudl:171664
hierarchy_top_title Villanova Digital Collection
hierarchy_parent_id vudl:177612
hierarchy_parent_title Kees Jeremy
hierarchy_sequence 0000000004
hierarchy_first_parent_id_str vudl:177622
hierarchy_sequence_sort_str 0000000004
hierarchy_all_parents_str_mv vudl:171664
vudl:172968
vudl:177612
first_indexed 2014-01-12T00:51:48Z
last_indexed 2014-01-12T00:51:48Z
recordtype vudl
fullrecord <root> <url> http://digital.library.villanova.edu/files/vudl:177622/DC </url> <thumbnail> http://digital.library.villanova.edu/files/vudl:177622/THUMBNAIL </thumbnail> </root>
spelling
institution Villanova University
collection Digital Library
language English
dc_source_str_mv American Journal for Public Health 96 (9), September 2006, 1669-1675.
author Burton, Scot.
author_facet_str_mv Burton, Scot.
Creyer, Elizabeth.
Kees, Jeremy.
Huggins, Kyle.
author_or_contributor_facet_str_mv Burton, Scot.
Creyer, Elizabeth.
Kees, Jeremy.
Huggins, Kyle.
author_s Burton, Scot.
spellingShingle Burton, Scot.
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
author-letter Burton, Scot.
author_sort_str Burton, Scot.
author2 Creyer, Elizabeth.
Kees, Jeremy.
Huggins, Kyle.
author2Str Creyer, Elizabeth.
Kees, Jeremy.
Huggins, Kyle.
dc_title_str Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
title Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
title_short Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
title_full Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
title_fullStr Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
title_full_unstemmed Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
collection_title_sort_str attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.
title_sort attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.
description Requiring restaurants to present nutrition information on menus is under consideration as a potential way to slow the increasing prevalence of obesity. Using a survey methodology, we examined how accurately consumers estimate the nutrient content of typical restaurant meals. Based on these results, we then conducted an experiment to address how the provision of nutrition Information on menus influences purchase intentions and reported preferences.
publishDate 2006
normalized_sort_date 2006-01-01T00:00:00Z
dc_date_str 2006
license_str protected
REPOSITORYNAME FgsRepos
REPOSBASEURL http://hades.library.villanova.edu:8088/fedora
fgs.state Active
fgs.label Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
fgs.ownerId diglibEditor
fgs.createdDate 2013-01-22T06:39:20.483Z
fgs.lastModifiedDate 2013-12-05T17:11:40.666Z
dc.title Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants.
dc.creator Burton, Scot.
Creyer, Elizabeth.
Kees, Jeremy.
Huggins, Kyle.
dc.description Requiring restaurants to present nutrition information on menus is under consideration as a potential way to slow the increasing prevalence of obesity. Using a survey methodology, we examined how accurately consumers estimate the nutrient content of typical restaurant meals. Based on these results, we then conducted an experiment to address how the provision of nutrition Information on menus influences purchase intentions and reported preferences.
dc.date 2006
dc.identifier vudl:177622
dc.source American Journal for Public Health 96 (9), September 2006, 1669-1675.
dc.language en
license.mdRef http://digital.library.villanova.edu/copyright.html
agent.name Falvey Memorial Library, Villanova University
klk
has_thumbnail true
THUMBNAIL_contentDigest_type MD5
THUMBNAIL_contentDigest_digest 203c69e18f4f46c81e9892448d2c07cd
THUMBNAIL_contentLocation_type INTERNAL_ID
THUMBNAIL_contentLocation_ref http://hades-vm.library.villanova.edu:8088/fedora/get/vudl:177622/THUMBNAIL/2013-01-22T06:39:22.333Z
relsext.hasModel info:fedora/vudl-system:CoreModel
info:fedora/vudl-system:CollectionModel
info:fedora/vudl-system:ResourceCollection
relsext.itemID oai:digital.library.villanova.edu:vudl:177622
relsext.isMemberOf info:fedora/vudl:177612
relsext.hasLegacyURL http://digital.library.villanova.edu/Villanova%20Digital%20Collection/Faculty%20Fulltext/Kees%20Jeremy/KeesJeremy-5b7a20e5-a44a-411b-a3e1-ec1596d56ef4.xml
relsext.sortOn title
relsext.sequence vudl:177612#4
_version_ 1644303202661695488
score 13.671954
subpages