How to make candy : a complete hand book for making all kinds of candy, ice cream syrups, essences, etc. etc.
OC 60, [4] p. : ill. ; 17 cm. Donated by Demian Katz.
Main Author: | Tousey, Frank. |
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Format: | Journal |
Language: | English |
Published: |
New York : Frank Tousey
1891
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Series: |
Ten cent handbooks -- no. 14 |
Subjects: | |
Online Access: |
https://digital.library.villanova.edu/Item/vudl:293429 |