How to make candy : a complete hand book for making all kinds of candy, ice cream syrups, essences, etc. etc.
OC 60, [4] p. : ill. ; 17 cm. Donated by Demian Katz.
| Main Author: | Tousey, Frank. |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
New York : Frank Tousey
1891
|
| Series: |
Ten cent handbooks -- no. 14 |
| Subjects: | |
| Online Access: |
https://digital.library.villanova.edu/Item/vudl:293429 |