List, Foodstuffs and Drygoods, February-March, 1782.
1/1/20 Lloyd.
| Language: | English |
|---|---|
| Published: |
1782
|
| Subjects: | |
| Online Access: | https://digital.library.villanova.edu/Item/vudl:96187 |
1/1/20 Lloyd.
| Language: | English |
|---|---|
| Published: |
1782
|
| Subjects: | |
| Online Access: | https://digital.library.villanova.edu/Item/vudl:96187 |
The use of this material may be subject to the copyright law of the United States (Title 17, United States Code) or other third party terms and conditions. The person using the material is responsible for any use or infringement of third party rights.
Villanova University makes no warranty, express or implied, and hereby disclaims all warranties with regard to the information and materials provided, including implied warranties of merchantability, fitness for a particular purpose, or non-infringement, and assumes no legal liability or responsibility for the accuracy, completeness, currency or usefulness of any material displayed or distributed through the Digital Library. Any use or reliance upon such information and materials is at your own risk. In no event will Villanova University be liable to you or any third party for any damages or losses whatsoever resulting from or caused by the Digital Library or its contents, or your access or use thereof.
Reference herein to any specific opinion, viewpoint, individual, commercial product, process, or service by trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement or recommendation, or any assertion or evaluation as to its validity or veracity, by Villanova University. The views and opinions of authors expressed herein do not necessarily state or reflect those of Villanova University and shall not be used for advertising or product endorsement purposes.
The Digital Library strives to provide access to its collections and resources to the Villanova University community and the global community of scholars, subject to any intellectual property or other restrictions on use. Certain materials, such as historical documents, handwritten materials, and foreign language materials, present unique accessibility challenges and formatting limitations. If you are experiencing difficulties in accessing, viewing, or navigating the Digital Library, please contact us at digitallibrary@villanova.edu or 610.519.5271.