How to make candy : a complete hand book for making all kinds of candy, ice cream syrups, essences, etc. etc.

OC 60, [4] p. : ill. ; 17 cm.  Donated by Demian Katz.

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Main Author: Tousey, Frank.
Language: English
Published: New York : Frank Tousey 1891
Series: Ten cent handbooks -- no. 14
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