Cheese: Its Kinds, Uses, and Manufacture, and the Microorganisms Involved in Its Production.

M.A. 1947
Bibliographic Details
Main Author: Zimmerman, Anne Miriam, Sister, I.H.M.
Format: Thesis Villanova Student Authorship
Language:English
Published: 1947
Subjects:
Online Access:https://digital.library.villanova.edu/Item/vudl:289305