Cheese: Its Kinds, Uses, and Manufacture, and the Microorganisms Involved in Its Production.

M.A. 1947

Main Author: Zimmerman, Anne Miriam, Sister, I.H.M.
Format: Thesis
Language: English
Published: 1947
Subjects:
Online Access: http://ezproxy.villanova.edu/login?url=http://digital.library.villanova.edu/Item/vudl:289305
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