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Full Title
Botanologia
Author
Salmon, William, 1644-1713. Other Author(s): Dawks, Ichabod, 1661-1730, Rhodes, Henry, Taylor, John, bookseller.
Date Added
10 January 2014
Language
English
Publish Date
1710
Publisher
London : Printed by I. Dawks for H. Rhodes ... and J. Taylor ...
Source
Botanologia
Alternate Title
the English Herbal, or, History of Plants : containing ... : Adorned with Exquisite Icons or Figures, of the most Considerable Species, Representing to the Life, the True Forms of Those Several Plants : the Whole in Alphabetical Order
Topic
Botany > Pre-Linnean works. Botany, Medical > Early works to 1800. Plants > Dictionaries > Early works to 1800.
About
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Disclaimers
Disclaimer of Liability Disclaimer of Endorsement
OCR
Clp 485.9th]? “59
'fzy: he, I have , nxnthred above jxty Stalks rm”;
fro”; the-Root of one Carri, but nfaally twenty, thirty,
Landfo,’ ., Ha.
I gear,
larger,
long. e ‘
IV. The fetend Kin
y.
679321121032 > ‘
:1 is like the other; in all re-
excepting in the Ear, whirl) is indeed 'ntttch,
ll!)
e l‘Awne: or Ema, not
oader,k( tho’ it hat-lint two row, a: the former
or that the Grain: lye moresjlraight
rnneh [laying ttiwardr, and withal they aryzrnething
out, 'not ]b
all ontfa
is v. The thin! ma. ’l‘bit hit]; Emmi“; 11;;
the whenKmdr III the Root, Stalk, La; vtl Grain,
hat dlferfr only in the Ear, thir nlwayr havingfhnr
" . Raw: afGrainr, wherear thesotherr have hit! two ;
Same Alltharrrwill ‘ have it, [that thir him] horjhmef
tttnerfx Rawr‘tf Grain: an the Ear, taller], H0:-
. dcum Hexalticum, ar.Cantherinum. Bat I an: of
Opinion it i: of a dife‘renl KinJ front the jhar Rant;
erl, or S uztreBarley ; for that thir i: legit; anl
, withant onht . ir'that hnall kind which i: hrwght ta
‘ u: on! of, Germany, aanle in oar Graven Shapr,
called Pearl Barley : There it ‘ al 0 [a hart of large
< hal’d Barley, taller! French Barley, which i: only out“
' cornrnan Englifh Barley hull’d -,'and i: called French,
3 heraofe it warfr of all hall’d in France.
, ‘ ‘VI. Thefoltrt KinJ.’ The Root ir-yGralTy, with .
, ,‘ many Fibreirvor Stringr'a't it; whence rife: upNStallct,
, y " like to the Common Barley, or rather like nntaSpelt,
. , fave that. the Ear: are rounder ; but it, but notjh
- , litany Stalk: rifing from, the Root”): the Common
Barle ha: ; it hot ”tang row: if Corn: in the Eon,
whit) are Incltyi’d in" t e Hurhr, littt have not that
hard or harjb'Skm or Hark upon them, which the
Cnntnon Barley has, mth long, rough 11mm or
Beard: at their end::, and the Grain; or Corn; are
, more lanh, final], yellow, anthhart, an1 nalcet], with;
out Hmhr, growing alma like‘Wheat, the which in
it: yellowifh Colour it omewhatv‘refetnhler. .
V VII. The Plain. The hill or, out Common Bari
ley,'is..fo'wn in all'theVSourhem' arts cf the King's
dom: the fecond is fownlin the orth arts only:
the third is reafonabl frequent in our land. The
1211: is fown in (Everal places of Germany, for the
fame ulEs as the other“ Barley is -, this is rire with
A us,’ yet it islewn in our Garienr,‘jithere:it flouria
fhes very well.‘ , u 3 . ,
' VIII. The, Timer. Barley is fown 'with us in
March, efpecially the two hilt kinds : the Square
orWinter Barle ,is faid to he fown before Winter;
but all forts'of alley (even the Winter Barley)
are fowttwith us inEnglanJ in March or April,
and are ripe or fit for cutting ianngajl following,
or beginning‘of September atkfarthelt‘ ‘ ‘ ‘
., IX. The Sindhi“. They. are cooling and drying
in the nrli Degree. They are gently Repercull'n'ie,
y' . Abileriive, Diuretick, and Anodyne,‘ appropriated to
’ ‘ ' the Lungsamd Reins; alfo Antifebritick and GM
2 I laElogenetick, or breeding Milk.
X. The 5pm" cation. They are peculiar for al-
. . laying the heat of Blood itrFevers, to”hel Pimng
. f‘ Blood,.and fharpnefs'ofUrine,vheing cau ed thro’
‘ the Appliwtion of Veficzitories, by yan‘ tihskilful
,XI. The Preparatiam. ‘You myghavc from the
% Grain, Ltllalt. 2. Beer. 3. Ale. 4. ASpn-tt. 5.Pc-
' lento. 6. Illaza. '7. Pti an. 8. Tejl. 9. here: or Bct- ‘
t ’ tom of Ale ar Beer. IO. "A 84th .“4 The Meal
7 or Flower. 12$ Bread. 13.0mm. x4. Barley Waten
15:4 Catapla m. 16. ‘A‘lliixtttre. r7. A j’alep.
IV 18. A Bath. I9.‘An;Empla er. 20. A .pijiilleul
’ : "T IVaterfront thh green Plant, uhil]? the Grain it yet
'y ‘ green, or natfally ripe. , 21. Brewer: Grainy. '
’ “i l’ VflheVirt-netu
7 '1 . in. ii; 231412" This is called; in' Cm, son.
by Erin: : in Latin, Byne, and Mailman, Which i5
' it made LatinWord, from the German Word Malta,
’ or our, Englijh Word Malt, which is Barley prepa-'
, . red for Brewing Ale or Beet; the manner of which
. Preparation is thus .: Take 4 Quantity ty’Barley, a:
ranch a: you pleafe, put it'inta (‘ijlernr made for that
; parpofe, which you my jillkfnll with the Barley,
then aftJe fa tntteh Water thereon 4‘. may cover it,-
7 find there let the aninlfaahfhr two hr three Day!
. 2 .
(M
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