Full TitleHow to make candy : a complete hand book for making all kinds of candy, ice cream syrups, essences, etc. etc.
Author Tousey, Frank.
Date Added 9 January 2014
Language English
Publish Date 1891
Publisher New York : Frank Tousey
Series Ten cent handbooks > no. 14
Source Dime Novel and Popular Literature
Alternate Title Ten cent handbooks -- no. 14
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OC 60, [4] p. : ill. ; 17 cm.  Donated by Demian Katz.